Research News of December 2022
News by Months
University of Arkansas at Monticello Hosts USDA Official; Announces $3.7 Million Grant
Researchers and administrators with the UADA hosted a visiting official with the U.S. Department of Agriculture last Friday, highlighting projects that have garnered special federal funding in support of climate-smart initiatives...
Moldenhauer, Wamishe Earn Rice Industry Awards at 2022 Rice Outlook Conference
Colleagues have honored two faculty members from the University of Arkansas System Division of Agriculture — Karen Moldenhauer and Yeshi Wamishe...
Study Shows No Negative Health Effects on Limit-Fed Diet in ‘High-Risk’ Cattle
Placing newly received, “high-risk” cattle on a limit-fed diet may result in greater performance with no adverse health effects, according to a study by the Arkansas Agricultural Experiment Station...
Arkansas Ag Econ Professor Jada Thompson Wins SAEA Emerging Scholar Award
Jada Thompson in the U of A System was recently recognized with the Southern Agricultural Economics Association’s 2023 Emerging Scholar Award for research...
YEAREND: Specialty Crops Took Hard Hit in 2022, Drought Responsible for Lower Yields
Severe drought and some of the highest temperatures seen in years caused many Arkansas fruit and nut crops to suffer yield losses in 2022...
Division of Agriculture Part of Grant-Funded Effort to Bridge Small Farms, Regional Food Supply Chains through Data-Driven Agriculture
The National Science Foundation has awarded a grant of nearly three-quarters of a million dollars to the University of Arkansas’ Institute for Integrative and Innovative Research....
Division of Agriculture, Anheuser-Busch Team Up to Research, Promote Resource Conservation
The UADA and Anheuser-Busch are partnering to research and promote resource conservation for rice farming in Arkansas and the surrounding region...
Applications Now Open for 2023 F2OCUS: Future of Food Undergrad Summer Program
Opening the realms of possibility in food science is the goal behind the Future of Food: Opportunities and Careers for Undergraduate Students (F2OCUS) Fellowship Program...