Research News of May 2021
Fact Sheet Details Steps to Find Weapons in Fight Against COVID in Food Production Areas
In the era of COVID-19, it may be time to get to know βList Nβ from the Environmental Protection...
Solar Proving a Good Investment for Poultry Farms
Use of solar energy, net metering and grants from the U.S. Department of Agriculture has shown...
Food Scientist Tackles Food Safety in the Lab, Field and Classroom
Jennifer Acuff is making a three-tiered effort to ensure food gets from the farm to the kitchen...
Mid-South Conference: Join us for Continuing Education Focused on Ethics in Agricultural Law
Former U.S. Supreme Court Chief Justice Potter Stewart said that ethics is knowing the difference...
Food Science Doctoral Students Earn Feeding Tomorrow Scholarships
3 graduate students in Food Science have received 2021 scholarships through Feeding Tomorrow...
June 9 Blackberry Tour Offers Insights into Harvesting, Breeding, Trellis Techniques
Summer Blackberry Tour at the Fruit Research Station near Clarksville will provide growers with insights...
Cellulosic Nanomaterial May Help Solve Problem of Herbicide Drift
up to 70 million pounds of herbicides are lost to the environment each year in the U.S, according to...
Agricultural Experiment Station Recognizes 4 Faculty, Staff for Early Career Performance
AAES has named four faculty and staff the inaugural recipients of the Early Career Recognition...