Research News of October 2021
Arkansas Study Shows Soybeans Yield 10.5 Percent More with Cover Crop
A three-year study conducted by the AAES shows that cover crops can improve yields in soybean fields...
Friends, Colleagues Remember Division of Agriculture Entomologist Phil Tugwell for Hard Work, Generosity, Impact on Arkansas Agriculture
Phil Tugwell — “Tug” to his friends — was known as a hard worker who was generous with resources...
Pittman: Foreign Ownership of U.S. Forestlands Has Wide-Reaching Implications
Forestland accounts for nearly half of the foreign-owned land in the U.S., which can have broad implications...
New Parboiling Method Saves Water, Improves Nutrient Content in Rice
Food scientists at the AAES have developed a new parboiling process that reduces water use up to 75%...
Chaff Lining, Seed Mills Aid in Fight Against Herbicide-Resistant Weeds
The Arkansas Agricultural Experiment Station is taking part in research to fight the battle against herbicide...
Beef and Forages Field Day Set Oct. 29 at Southwest Research and Extension Center
Ways to improve cattle health and reproduction are features of a Beef and Forages Field Day on Oct. 29...
2021 Issue of Discovery Journal Highlights Undergraduate Student Research
Student scientists at the University of Arkansas saw their work featured in the 2021 edition of Discovery...
Greenhouse Gas, Cover Crops Research Part of Northeast Rice Research and Extension Center’s 2021 Virtual Field Tour
A project to measure greenhouse gases and water use in furrow-irrigated rice, and the use of cover crops...