Welcome to the website for the Culinary Arts for Food Technologists Series.

These three courses (Baking Arts Fundamentals, Culinary Arts Fundamentals and Global/Advanced Culinary Arts) meet the 120-hour requirement for Certified Culinary Scientist. Courses are taught in collaboration with the Research Chefs Association┬«


Courses are taught in partnership with NWACC at Brightwater Culinary Center and in collaboration with the Research Chefs Association®