Welcome to the website for the Culinary Arts for Food Technologists Series.
These three courses (Baking Arts Fundamentals, Culinary Arts Fundamentals and Global/Advanced Culinary Arts) meet the 120-hour requirement for Certified Culinary Scientist. Courses are taught in collaboration with the Research Chefs Association®
UPCOMING COURSE DATES:
- Culinary Arts Fundamentals for Food Technologists: This workshop will be postponed due to Covid-19. Date yet to be determined. Registration is still available until full.
- Global/Advanced Culinary Arts for Food Technologists: August 17-21, 2020
- Baking Arts Fundamentals for Food Technologists: March 15-19, 2021