Baking Arts Fundamentals for Food Technologists
This is a 40-contact-hour, 5-day hands-on workshop including instruction on baking theory and ingredient function, and the opportunity to practice baking methods and techniques. Baking fundamentals topics include yeast and quick breads, custards, cookies, cakes, pies, meringues and frostings. This course will also include candy making and meat curing.
When: March 18-22, 2019
Where: Brightwater, 801 SE 8th Street, Bentonville, Arkansas
Fees & Refund Policy for Culinary Arts Series (You may print a copy of the policy HERE)
The cost for each of the University of Arkansas CES Culinary Arts for Food Technologists Series courses is $1,995 minus a discount of $200 with a valid RCA Membership. RCA Membership must be verifiable on the RCA Membership Directory or verified by RCA via e-mail to the University of Arkansas.
Refunds: Each class has a minimum enrollment and the decision will be made 4 weeks prior to the start of the class. If the class is cancelled, all monies will be refunded.
Participant cancellation within:
- Anytime before 4 weeks of the start date will receive a full refund minus 6%
- 27 through 15 days of the start date will receive a 75% refund.
- 14 days or less of the start date,
– 50% refund will be made or
– a substitute attendee can be arranged for that class or
– 75% of the fee can be held for a future culinary class.
Method of Payment: Credit Card payments must be made online. We accept checks or purchase orders online as well as directly but because of limited class size, the online registration is the preferred method. If for some reason you cannot register online, please call or email: Donna Delozier, 479-575-7988, email@example.com OR John Marcy, 479-575-2211, firstname.lastname@example.org
All payments must be received by the registration deadline of 4 weeks prior to the start date of the course. All checks should be made out to University of Arkansas Cooperative Extension Service (U of A CES) and mailed to:
Virginia Glass, Center of Excellence for Poultry Science, 1260 W. Maple, Fayetteville, AR 72701
If you need an invoice prior to payment, please call Virginia Glass at (479) 575-3615 or e-mail her at email@example.com
Note: Your travel to and from the courses and your lodging are NOT included in the registration fees.