Baking Arts Fundamentals 

for Food Technologists

This is a 40-contact-hour, 5-day hands-on workshop including instruction on baking theory and ingredient function, and the opportunity to practice baking methods and techniques. Baking fundamentals topics include yeast and quick breads, custards, cookies, cakes, pies, meringues and frostings. This course will also include candy making and meat curing.

Fees & Refund Policy for Culinary Arts Series (You may print a copy of the policy HERE)

The cost for each of the University of Arkansas CES Culinary Arts for Food Technologists Series courses is $1,995 minus a discount of $200 with a valid RCA Membership. RCA Membership must be verifiable on the RCA Membership Directory or verified by RCA via e-mail to the University of Arkansas.

Refunds: Each class has a minimum enrollment and the decision will be made 4 weeks prior to the start of the class. If the class is canceled, all monies will be refunded.
Participant cancellation within:

• Anytime before 4 weeks of the start date will receive a full refund minus 6%
• 27 through 15 days of the start date will receive a 75% refund.
• 14 days or less of the start date,
  – 50% refund will be made or
  – a substitute attendee can be arranged for that class or
  – 75% of the fee can be held for a future culinary class.

Method of Payment:
All registrations need to be made online.  Personal credit cards, corporate purchasing cards, checks and P.O. numbers are all acceptable with payment received 4 weeks prior to the start date of the course.

All checks should be made out to the University of Arkansas Cooperative Extension Service (U of A CES) and mailed to:
Virginia Glass, Center of Excellence for Poultry Science, 1260 W. Maple, Fayetteville, AR 72701

If for some reason you cannot register online, please call or email: John Marcy, 479-575-2211, jmarcy@uark.edu

Note: Your travel to and from the courses and your lodging are NOT included in the registration fees.