Fees & Refund Policy for Culinary Arts Series

The cost for each of the University of Arkansas CES Culinary Arts for Food Technologists Series courses is $1,995 minus a discount of $200 with a valid RCA Membership. RCA Membership must be verifiable on the RCA Membership Directory or verified by RCA via e-mail to the University of Arkansas.

Refunds: Each class has a minimum enrollment and the decision to have the class will be made 4 weeks prior to the start of the class. If the class is cancelled, all monies will be refunded. At 14 days or less of the start date, a 50% refund will be made or a substitute attendee can be arranged for that class or 75% of the fee can be held for a future culinary class.

Method of Payment:
All registrations need to be made online.  Personal credit cards, corporate purchasing cards, checks and P.O. numbers are all acceptable with payment received at 4 weeks prior to the start date of the course.

All checks should be made out to University of Arkansas Cooperative Extension Service (U of A CES) and mailed to:
Virginia Glass, Center of Excellence for Poultry Science, 1260 W. Maple, Fayetteville, AR 72701

If for some reason you cannot register online, please call or email: John Marcy, 479-575-2211, jmarcy@uark.edu

Note: Your travel to and from the courses and your lodging are NOT included in the registration fees.