| 2022 | Oduola, A.A. and G.G. Atungulu. 2022. Impacts of selected infrared wavelength treatments on the pasting properties and discoloration of rice. J. of Food Processing and Preservation. 46(10). DOI: 10.1111/jfpp.16902. | Starch Chemistry |
| 2022 | Bruce RM, Atungulu GG, Sadaka S, Mauromoustakos A. 2022. Influence of harvest moisture content and milling duration on microwave-dried rice physicochemical properties. Cereal Chemistry, 99(5), 1086-1100. | Starch Chemistry |
| 2022 | Bruce RM, Atungulu GG, Crandall PG, O’Bryan CA. 2022. Uncooked Rice Consumption: Causes, Implications, Regulation, and Interventions. Cereal Chemistry, 99(5), 971-984. | Quality |
| 2022 | Odek, Z., T.J. Siebenmorgen, A. Mauromoustakos, and G.G. Atungulu. 2022. Effect of post-drying tempering of rice on minimizing kernel fissuring and maximizing moisture removal. Transactions of the ASABE, 65(1), 1-9. Doi:10.13031/ja.14698 | Drying |
| 2022 | Alpuerto, Jasper Benedict B., Stanley Omar P. B. Samonte, Darlene L. Sanchez, Peyton A. Croaker, Ya-Jane Wang, Lloyd T. Wilson, Eric F. Christensen, Rodante E. Tabien, Zongbu Yan, and Michael J. Thomson. 2022. Genomic Association Mapping of Apparent Amylose and Protein Concentration in Milled Rice. Agronomy 12(4): 857. https://doi.org/10.3390/agronomy12040857. | Breeding |
| 2022 | Mohammadi Shad Z, Venkitasamy C, Atungulu GG. 2022. Fungi and Mycotoxin in Rice: Concerns, Causes, and Prevention Strategies (Chapter 4). In “Fungal diversity, ecology and control management” (VijayRani Rajpal et al. (Eds)). Chapter DOI: 10.1007/978-981-16-8877-5_4 | Quality |
| 2021 | Oduola, A.A. and G.G. Atungulu. 2021. Inactivation of aflatoxin producing molds by selected and broadband infrared wavelength treatments, and the effects of the treatments on rice milling quality. Cereal Chemistry. 45(5). DOI: 10.1111/jfpp.15384. | Drying |
| 2021 | Bruce, R.M., G.G. Atungulu, S. Sadaka and D. Smith. 2021. Impact of specific energy input of a 915 MHz microwave dryer on quality, functional, and physicochemical properties of different rice cultivars. Cereal Chemistry. 98(3). DOI: 10.1002/cche.10398. | Quality |
| 2021 | Oppong Siaw, M., Y-J Wang, A. McClung, A. Mauromoustakos. 2021. Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositions. LWT- Food Science and Technology. DOI: 10.1016/j.lwt.2021.111243. | Starch Chemistry |
| 2021 | Oppong Siaw, M., Y-J Wang, A. McClung, A. Mauromoustakos. 2021. Effect of protein denaturation and lipid removal on rice physicochemical properties. LWT- Food Science and Technology. DOI: 10.1016/j.lwt.2021.112015. | Starch Chemistry |
| 2021 | Smith, D.L. and G.G. Atungulu. 2021. Impacts of specific power of microwave at 915 MHz frequency on drying and milling characteristics of parboiled rough rice. Applied Engineering in Agriculture. 37(2): 359-366. DOI: 10.13031/aea.14191. | Drying |
| 2021 | Luthra, K. and S. Sadaka. 2021. Effects of ambient air dehumidification, air temperature, and drying duration on rough rice quality and pasting properties using fluidized bed and fixed bed dryers. Cereal Chemistry. 98(4): 968-979. DOI: 10.1002/cche.10438. | Drying |
| 2021 | Odek, Z., T.J. Siebenmorgen and G.G. Atungulu. 2021. Validating the glass transition hypothesis in explaining fissure formation in rough rice kernels during the drying process. Transactions of the ASABE. 64(6): 1763-1770. DOI: 10.13031/trans.14595. | Drying
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| 2021 | Shafiekhani, S., M.A. Rocha, E.A. Finberg, M.B. Shiflett, and G.G. Atungulu. 2021. Modeling heat and mass transfer of long-grain hybrid rice in a chilled environment. Appl. Engineering in Agriculture. 38(1): 113-128. DOI: 10.13031/aea.14440. | Drying |
| 2021 | Hampton, R.M., G. Atungulu, V. Rolland, S. Wilson, and T. McKay. 2021. Effects of infrared radiation on germination of long grain rice. Appl. Engineering in Agriculture. 38(1): 129-133. DOI: 10.13031/aea.14774. | Drying |
| 2021 | Sadaka S, Atungulu GG, Kelley J. 2021. Corn drying, storage, and aflatoxin levels. FSA1100. | Drying |
| 2021 | Luthra, K, Scott S, Graham-Acquaah S, Siebenmorgen TJ, January R, and Atungulu GG. 2021. Development and validation of Rapid Visco Analyzer method for rapid determination of gelatinization temperatures of Arkansas rice cultivars. B.R. Wells Arkansas Rice Research Studies 2021. 685 (269-273). | Starch Chemistry |
| 2020 | Smith D, Atungulu G, Wilson S, Mohammadi Shad Z. 2020. Deterrence of Aspergillus Flavus Regrowth and Aflatoxin Accumulation on Shelled Corn Using Infrared Heat Treatments. Applied Engineering in Agriculture, 36(2), 151-158. | Drying |
| 2020 | Smith DL, Atungulu GG, Mauromoustakos A. 2020. Processing Parameters for One-Pass Drying of High-Moisture Parboiled Rough Rice with 915 MHz Microwaves. Transactions of the ASABE, 64(1): 299-312. (doi: 10.13031/trans.14003). | Drying |
| 2020 | Jannasch, A., L. Carvalho, J. Patindol, Y-J Wang, and A. Mauromoustakos. Impact of kernel thickness on parboiled rice properties. Cereal Chemistry. 97(4): 755-761. | Quality |
| 2020 | Jannasch, A. and Y-J Wang. Development of a limited-water soaking method on the fortification of rice with calcium and iron by parboiling. J. of Cereal Science. DOI: 10.1016/j.jcs.2020.103014. | Starch Chemistry |
| 2020 | Jannasch, A., C. Brownmiller, S-O Lee, A. Mauromoustakos, and Y-J Wang. Simultaneous fortification of rice with folic acid and β-carotene or vitamin
A by limited-water parboiling. J. of Cereal Science. DOI: 10.1016/j.jcs.2020.103096. | Starch Chemistry |
| 2020 | Wunthunyarat, W., H-S Seo, Y-J Wang. Effects of germination conditions on enzyme activities and starch hydrolysis of long-grain brown rice in relation to flour properties and bread qualities. J. of Food Science. 85(2): 349-357. | Starch Chemistry |
| 2020 | Oduola, A.A., R. Bowie, S.A. Wilson, Z. Mohammadi Shad and G.G. Atungulu. 2020. Impacts of broadband and selected infrared wavelength treatments on inactivation of microbes on rough rice. Journal of Food Safety, 40 (2). DOI: 10.1111/jfs.12764 | Drying |
| 2020 | Shafiekhani, S. and G.G. Atungulu. 2020. Effect of rice chilling on drying, milling, and quality characteristics. Applied Engineering in Agriculture, 36(5): 767-776. DOI: 10.13031/aea.13895 | Drying |
| 2020 | Bruce, R.M., G.G. Atungulu and S. Sadaka. 2020. Physicochemical and functional properties of medium-sized broken rice kernels and their potential in instant rice production. Cereal Chemistry, 97(3), 681-692. DOI: 10.1002/cche.10284 | Starch Chemistry |
| 2020 | Mohammadi Shad, Z. and G. Atungulu. 2020. Physical integrity of long-grain hybrid, pureline, and medium-grain rice kernels as affected by storage conditions. Applied Engineering in Agriculture, 36(4), 570-588. DOI:10.13031/aea.13727 | Quality |
| 2020 | Luthra K, Shafiekhani S, Sadaka S, Atungulu GG. 2020. Determination of Moisture Sorption Isotherms of Rice and Husk Flour Composites. Applied Engineering in Agriculture. 36(6): 859-867. (doi: 10.13031/aea.13822) | Drying |
| 2020 | Bruce RM, Atungulu, GG, Sadaka S. 2020. Impacts of size fractionation, commingling, and drying temperature on physical and pasting properties of broken rice kernels. Cereal Chemistry, 97(2); 256-269. | Starch Chemistry |
| 2019 | Shi, H., T.J. Siebenmorgen, H. Luo and Z. Odek. Fissure detection and measurement in rough rice using X-ray imaging. Transactions of the ASABE. 62(4): 859-866. | Drying |
| 2019 | Mukhopadhyay, S., T.J. Siebenmorgen and A. Mauromoustakos. 2019. Effect of tempering approach following cross-flow drying on rice milling yields. Drying Technology. DOI:10.1008/07373937.2018.1564760. | Drying |
| 2019 | Odek, Z. and T.J. Siebenmorgen. Estimating head rice yield of long-grain rice using a bending force instrument. Applied Engineering in Agriculture. 35(3): 319-323. | Milling |
| 2019 | Graham-Acquaah, S., T.J. Siebenmorgen, M.L. Reba, J.H. Massey, A. Mauromoustakos, A. Adviento-Borbe, R. January, R. Burgos and J. Baltz-Gray. Impact of alternative irrigation practices on rice quality. Cereal Chemistry. 96: 815-823. | Quality |
| 2019 | Prakash, B., T.J. Siebenmorgen, K.E. Gibson and S. Kumari. Effect of storage moisture content on milling characteristics of rough rice. Transactions of the ASABE. 62(4): 1011-1019. | Storage |
| 2019 | Hampton, R.M., G.G. Atungulu, Z. Odek, V. Rolland, T.J. Siebenmorgen, S.A. Wilson and T. McKay. 2019. Assessment of Rhyzopertha dominica (F.) progeny and feeding damage on rice dried with infrared radiation. Journal of Stored Products Research. 81: 69-75. | Storage |
| 2019 | Wunthunyarat, W., E. Wong, J-R Junn, and Y-J Wang. Effect of Germination Conditions and Mashing Temperature on the Amylolytic Enzyme Activity and Degree of Starch Saccharification of Brown Rice Cultivars During Syrup Production. J of Food Science. 84(10): 2785-2794. | Starch Chemistry |
| 2019 | Shafiekhani S, Lee JA, Atungulu GG. 2019. Predication of rice milling yield and quality attributes during storage using regression analyses. Transactions of the ASABE, 62(5), 1259-1268. https://doi.org/10.13031/trans.13441. | Quality |
| 2019 | Luthra K, Shafiekhani S, Stephens B, Sadaka S, Atungulu GG. 2019. Evaluation of the performance of a newly developed wireless temperature and moisture sensor for rice under various levels of temperature, moisture content, and dockage. American Society of Biological and Agricultural Engineers, Applied Engineering in Agriculture. 35(3), 311-318. http://doi.org/10.13031/aea.13077. | Drying |
| 2019 | Bowie RL, Atungulu GG, Oduola A, Wilson S, Mohammadi-Shad Z. 2019. Impact of Selected Infrared Wavelengths on Inactivation of Microbes on Rough Rice. Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences, 20(1), 13-20. | Quality |
| 2019 | Mohammadi Shad Z, Steen E, Devlieghere F, Mauromoustakos A, Atungulu, G.G. 2019. Biochemical changes associated with electron beam irradiation of rice and links to kernel discoloration during storage. Cereal Chemistry, 96(5), 824-835. doi: 10.1002/cche.10183 | Quality |
| 2019 | Mohammadi Shad Z, Atungulu GG. 2019. Post-harvest kernel discoloration and fungi activity in long-grain hybrid, pureline and medium-grain rice cultivars as influenced by storage environment and antifungal treatment. Journal of Stored Products Research, 81, 91-99. | Quality |
| 2019 | Bruce RM, Atungulu GG, Hettiarachchy NS, Horax R. 2019. Functional Properties of Endosperm Protein from Size Fractionated Broken Rice Kernels Generated After Milling of Parboiled and Non-Parboiled Rice. Cereal Chemistry, 96(3), 590-604. | Starch Chemistry |
| 2019 | Bodie AR, Micciche AC, Atungulu GG, Rothrock Jr MJ, Ricke SC. 2019. Current trends of rice milling byproducts for agricultural applications and alternative food production systems. Front. Sustain. Food Syst. 3:47. | Milling |
| 2018 | Prakash, B. and T.J. Siebenmorgen. 2018. Mathematical modeling of a cross-flow rice dryer with grain inverters. Transactions of the ASABE. 61(5): 1757-1765. | Drying |
| 2018 | Choi, W.S., S. Arroyo, and H.-S. Seo. 2018. Cross-cultural comparisons between Korean and U.S. adults with respect to texture perception and acceptance of cooked milled rice. International Journal of Food Science and Technology. 53(9): 2181-2194. | Sensory Analysis |
| 2018 | Pramudya, R.C. and H-S Seo. 2018. Using check-all-that-apply (CATA) method for determining product temperature-dependent sensory-attribute variations: A case study of cooked rice. Food Research International. 105(2018):724-732. | Sensory Analysis |
| 2018 | Lii, E., A. Mauromoustakos, and Y-J Wang. Effects of cultivar and aging on parboiled rice properties. Cereal Chemistry. DOI: 10.1002/cche.10082. | Starch Chemistry |
| 2017 | Odek, Z., B. Prakash, and T.J. Siebenmorgen. 2017. X-ray detection of fissures in rough rice kernels. Applied Engineering in Agriculture. 33(5): 721-728. | Drying |
| 2017 | Mukhopadhyay, S. and T.J. Siebenmorgen. 2017. Effect of airflow rate on drying air and moisture content profiles inside a cross-flow drying column. Drying Technology. DOI:10.1080/07373937.2017.1402024. | Drying |
| 2017 | Prakash, B, S. Mukhopadhyay, and T.J. Siebenmorgen. 2017. Mathematical modeling of a cross-flow rice dryer. Transactions of the ASABE 60(3): 999-1009.
| Drying |
| 2017 | Grigg, B.C. and Siebenmorgen, T.J. 2017. Predicting milling yields of long-grain rice using select physical parameters. Applied Engineering in Agriculture. 32(2):279-285. | Milling |
| 2017 | Grigg, B.C. and Siebenmorgen, T.J. 2017. Milling yields and physicochemical properties of long-grain rice thickness fractions. Applied Engineering in Agriculture. 32(6):915-923. | Milling |
| 2017 | Jarma Arroyo, S.E. and H-S Seo. 2017. Effects of the type of reference scale on teh descriptive sensory analysis of cooked rice: Universal aromatic scale versus rice aromatic scale. J Sens Stud. 2017;32:e12295. https://doi.org/10.1111/joss.12295. | Sensory Analysis |
| 2017 | Patindol, J, L. Fragallo, Y-J Wang, and A. Durand-Morat. Impact of Feedstock, Parboiling Condition, and Nutrient Concentration on Simultaneous Fortification of Two U.S. Long-Grain Rice Cultivars with Iron and Zinc. Cereal Chemistry. 94(6):984-900. | Starch Chemistry |
| 2017 | Patindol, J, W. Domingues, and Y-J Wang. Impact of Soaking Temperature and Duration on Fissure Incidence of Rough Rice Kernels. Cereal Chemistry. 94(5):798-800. | Starch Chemistry |
| 2016 | Grigg, B.C., T.J. Siebenmorgen, and R.J. Norman. 2016. Effects of nitrogen rate and harvest moisture content on physicochemical properties and milling yields of rice. Cereal Chemistry 93(2):172-181. | Preharvest Property Characterization |
| 2016 | Mukhopadhyay, S. and T.J. Siebenmorgen. 2017. Physical and functional characteristics of broken rice kernels caused by moisture-adsorption fissuring. Cereal Chemistry. 94(3)539-545. | Quality |
| 2016 | Leethanapanich, K., Mauromoustakos, A., and Y-J. Wang. 2016. Impacts of parboiling conditions on quality characteristics of parboiled commingled rice. J. Cereal Science 69:283-289. | Quality |
| 2016 | Han, A., Arijaje, E.O., Jinn, J-R., Mauromoustakos, A. and Y-J. Wang. 2016. Effect of Germination Duration on Milling, Physicochemical, and Textural Properties of Medium- and Long-Grain Rice. Cereal Chemistry. 93(1): 39-46. | Quality |
| 2016 | Han, A., Jinn, J-R., Mauromoustakos, A. and Y-J. Wang. 2016. Effect of Parboiling on Milling, Physicochemical, and Textural Properties of Medium- and Long-Grain Germinated Brown Rice. Cereal Chemistry. 93(1): 47-52. | Quality |
| 2016 | Patindol, J., Jinn, J-R, Wang, Y-J, and T. Siebenmorgen. 2016. Kernel and startch properties of U.S. and imported medium- and short-grain rice cultivars. Cereal Chemistry 93(6):529-535. | Starch Chemistry |
| 2016 | Leethanapanich, K., Mauromoustakos, A., and Y.J. Wang. 2016. Effect of soaking temperature on commingled rice properties. J. Cereal Science 69:267-274. | Starch Chemistry |
| 2015 | Counce, P.A., T.J. Siebenmorgen, and A.A. Ambardekar. 2015. Rice reproductive development stage thermal time and calendar day intervals for six US rice cultivars in the Grand Prairie, Arkansas, over 4 years. Annals of Applied Biology ISSN 0003-4746 (2015):1-15. | Preharvest Property Characterization |
| 2015 | Lawrence, J., G.G. Atungulu, and T.J. Siebenmorgen. 2015. Modeling in-bin rice drying using natural air and controlled air drying strategies. Transactions of the ASABE 58(4): 1103-1111. | Drying |
| 2015 | Grigg, B.C. and Siebenmorgen, T.J. 2015. Impacts of kernel thickness and associated physical properties on milling yileds of long-grain rice. Applied Engineering in Agriculture. 31(3):505-511. | Milling |
| 2015 | Basutkar, N.N., T.J. Siebenmorgen, Y.J. Wang, and J.A. Patindol. 2015. Functional properties of commingled rice-cultivar lots. Cereal Chemistry 92(1):114-119. | Milling |
| 2015 | Patindol, J.A., T.J. Siebenmorgen, and Y.J. Wang. 2015. Impact of environmental factors on rice starch structure; A review. Starch 67:42-54. | Starch Chemistry |
| 2015 | Rodriguez-Arzuaga, M., S. Cho, M.A. Billiris, T. Siebenmorgen and H-S Seo. 2016. Impacts of degree of milling on the appearance and aroma characteristics of raw rice. Journal of the Science of Food and Agriculture. 96:3017-3022. | Sensory Analysis |
| 2014 | Patindol, J.A., T.J. Siebenmorgen, Y.J Wang, S.B. Lanning and P.A. Counce. 2014. Impact of elevated nighttime air temperatures during kernel development on starch properties of field-grown rice. Cereal Chemistry 91(4):350-357. | Preharvest Property Characterization |
| 2014 | Billiris, M.A., T.J. Siebenmorgen, and G.L. Baltz. 2014. Energy use and efficiency of rice-drying systems. I. On-farm cross-flow dryer measurements. Applied Engineering in Agriculture 30(2): 205-215. | Drying |
| 2014 | Billiris, M.A. and T.J. Siebenmorgen. 2014. Energy use and efficiency of rice-drying systems. II. Commercial cross-flow dryer measurements. Applied Engineering in Agriculture 30(2): 217-226. | Drying |
| 2014 | Basutkar, N.N., T.J. Siebenmorgen, and A. Mauromoustakos. 2014. Milling properties of commingled rice-cultivar lots. Trans. of the ASABE 57(6):1717-1728. | Milling |
| 2013 | Lanning, S.B. and T.J. Siebenmorgen. 2013. Effects of pre-harvest nighttime air temperatures on whiteness of head rice. Cereal Chemistry. 90(3): 218-222. | Preharvest Property Characterization |
| 2013 | Ondier, G.O., T.J. Siebenmorgen, and A. Mauromoustakos. 2013. Physicochemical properties of rice dried in a single pass using high temperatures. Cereal Chemistry 90(5):502-506. | Drying |
| 2013 | Grigg, B.C. and T.J. Siebenmorgen. 2013. Impacts of thickness grading on milling and physicochemical properties of long-grain rice. Applied Engineering in Agriculture 29(4):557-564. | Milling |
| 2013 | Patindol, J.A., T.J. Siebenmorgen, and A.G.Duffour. 2013. Design and processing performance of a pilot-scale parboiling unit. Applied Engineering in Agriculture 29(6): 943-951. | Quality |
| 2012 | Lanning, S.B., T.J. Siebenmorgen, A.A. Ambardekar, P.A. Counce, and Andy Mauromoustakos. 2012. Effects of nighttime air temperature during kernel development of field-grown rice on physicochemical and functional properties. Cereal Chemistry. 89(3):168-175. | Preharvest Property Characterization |
| 2012 | Ondier, G.O. and T.J. Siebenmorgen. 2012. Drying characteristics and milling quality of rough rice dried in a single-pass incorporating glass transition principles. Drying Technology 30:1821- 1830. | Drying |
| 2012 | Ondier, G.O., T.J. Siebenmorgen, A. Mauromoustakos. 2012. Equilibrium moisture contents of pureline, hybrid, and parboiled rice kernel fractions. Applied Engineering in Agriculture. 28(2):237-247.
| Drying |
| 2012 | Ambardekar, A.A. and T.J. Siebenmorgen. 2012. Effects of postharvest elevated-temperature exposure on rice quality and functionality. Cereal Chemistry 89(2):109-116. | Drying |
| 2012 | F.H. Arthur, G.O. Ondier, and T.J. Siebenmorgen. 2012. Impact of Rhyzopertha dominica (F.) on quality parameters of milled rice. J. Stored Products Res. 48:137-142. | Storage |
| 2012 | Wood, D.F., T.J. Siebenmorgen, T.G. Williams, W.J. Orts, and G.M. Glenn. 2012. Use of microscopy to assess bran removal patterns in milled rice. Journal of Agricultural and Food Chemistry 2012(60):6960−6965. | Milling |
| 2012 | Billiris, M.A., T.J. Siebenmorgen, J.-F. Meullenet, and A. Mauromoustakos. 2012. Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 1. Cooking using excess water. J. Food Engineering 113:559-568. | Quality |
| 2012 | Billiris, M.A., T.J. Siebenmorgen, and Y.-J. Wang. 2012. Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 2. Cooking using fixed, water-to-rice ratios. J. Food Engineering 113:589-597. | Quality |
| 2012 | Patindol, J. G. Mendez-Montealvo and Y.-J. Wang. 2012. Starch properties of malted barley in relation to real degree of fermentation. Starch J. 64:517-523. | Starch Chemistry |
| 2011 | Lanning, S.B. and T.J. Siebenmorgen. Comparison of milling characteristics of hybrid and pureline rice cultivars. Applied Engineering in Agriculture. 27(5): 787-795. | Milling |
| 2011 | Lanning, S.B., T.J. Siebenmorgen, P.A. Counce, A.A. Ambardekar, and Andy Mauromoustakos. 2011. Extreme nighttime air temperatures in 2011 impact rice chalkiness and milling quality. Field Crops Research. 124(1):132-136. | Preharvest Property Characterization |
| 2011 | Ambardekar, A.A., T.J. Siebenmorgen, P.A. Counce, S.B. Lanning, and A. Mauromoustakos. 2011. Impact of field-scale nighttime air temperatures during kernel development on rice milling quality. Field Crops Research. 122:179-185. | Preharvest Property Characterization |
| 2011 | Siebenmorgen, T.J., P.A. Counce, and C.E. Wilson. 2011. Factors affecting rice milling quality. University of Arkansas Cooperative Extension Service. Fact Sheet 2164. | Preharvest Property Characterization |
| 2011 | Billiris, M.A., T.J. Siebenmorgen, and A. Mauromoustakos. 2011. Estimating the theoretical energy required to dry rice. J. Food Eng. 107:253-261. | Drying |
| 2011 | Ondier, G.O., T.J. Siebenmorgen, R.C. Bautista, and A. Mauromoustakos. 2011. Equilibrium moisture contents of pureline, hybrid, and parboiled rice. Transactions of the ASABE. 54(3):1007-1013. | Drying |
| 2011 | Ondier, G.O., T.J. Siebenmorgen, and A.C Wiedower. 2011. Research-scale drying of rough rice using silica gel. Applied Engineering in Agriculture. 27(1):99-106. | Drying |
| 2011 | Lanning, S.B. and T.J. Siebenmorgen. 2011. Comparison of milling characteristics of hybrid and pureline rice cultivars. Applied Engineering in Agriculture 27(5):787-795. | Milling |
| 2011 | Newton, J. Y.-J. Wang, and A. Mauromoustakos. 2011. Effects of cultivar and processing condition on physicochemical properties and starch fractions in parboiled rice. Cereal Chemistry 88(4):414-420. | Starch Chemistry |
| 2010 | Choi, B.-M., S.B. Lanning, and T.J. Siebenmorgen. 2010. A review of hygroscopic equilibrium studies applied to rice. Transactions of the ASABE 53(6):1859-1872. | Drying |
| 2010 | Ondier, G.O., T.J. Siebenmorgen, and A. Mauromoustakos. 2010. Equilibrium moisture contents of rough rice dried using high-temperature, fluidized-bed conditions. Transactions of the ASABE 53(5):1667-1672. | Drying |
| 2010 | Ondier, G.O., T.J. Siebenmorgen, and A. Mauromoustakos. 2010. Low-temperature, low-relative humidity drying of rough rice. J. Food Eng. 100:545-550. | Drying |
| 2010 | Patindol, J., X. Gu and Y.-J. Wang. 2010. Chemometric analysis of cooked rice texture in relation to starch fine structure and leaching characteristics. Starch J. 62:188-197. | Starch Chemistry |
| 2009 | Bautista, R.C., T.J. Siebenmorgen, and A. Mauromoustakos. 2009. The role of rice individual kernel moisture content distributions at harvest on milling quality. Trans. of the ASABE 52(5):1611-1620. | Preharvest Property Characterization |
| 2009 | Counce, P.A., K.B. Watkins, K.R. Brye, and T.J. Siebenmorgen. 2009. A Model to Predict Safe Stages of Development for Rice Field Draining and Field Tests of the Model Predictions in the Arkansas Grand Prairie. Agronomy Journal 101(1):113-119. | Preharvest Property Characterization |
| 2009 | Graves, A.M., T.J. Siebenmorgen, and M.I. Saleh. 2009. A comparative study between the McGill #2 laboratory mill and commercial milling systems. Cereal Chemistry 86(4):470-476. | Milling |
| 2009 | Morawicki, R., T.J. Siebenmorgen, and M.J. Cho. 2009. Study of solids leached during rice cooking using the transmittance at 650 nm. Journal of Food Quality 32(2009):398-409. | Quality |
| 2009 | Fitzgerald, M.A. C.J. Bergman, A.P. Resurreccion, J. Möller, R. Jimenez, R.F. Reinke, M. Martin, P. Blanco, F. Molina, M.-H. Chen, V. Kuri, M.V. Romero, F. Habibi, T. Umemoto, S. Jongdee, E. Graterol, K.R. Reddy, P.Z. Bassinello, R. Sivakami, N. Rani, S. Das, Y.-J. Wang, S.D. Indrasari, A. Ramli, R. Ahmad, S.S. Dipti, L. Xie N. Thi Lang, P. Singh, D.C. Toro, F. Tavasoli, and C. Mestres. 2009. Addressing the dilemmas of measuring amylose in rice. Cereal Chemistry. 86(5):492-498. | Starch Chemistry |
| 2009 | Patindol, J., X. Gu, and Y.-J. Wang. 2009. Chemometric analysis of the gelatinization and pasting properties of long-grain rice starches in relation to fine structure. Starch J. 61:3-11. | Starch Chemistry |
| 2008 | Cooper, N.T.W., T.J. Siebenmorgen, and P.A. Counce. 2008. Effects of nighttime temperature during kernel development on rice physicochemical properties. Cereal Chemistry 85(3):276-282. | Preharvest Property Characterization |
| 2008 | Siebenmorgen, T.J., N.T.W. Cooper, R.C. Bautista, P.A. Counce, E. Wailes, and K.B. Watkins. 2008. Estimating the economic value of rice (Oryza Sativa L.) as a function of harvest moisture content. Applied Engineering in Agriculture 24(3):359-369. | Preharvest Property Characterization |
| 2008 | F.H. Arthur, Y.Yang, L.T. Wilson, and T.J. Siebenmorgen. 2008. Feasibility of automatic aeration for insect pest management for rice stored in East Texas. Applied Engineering in Agriculture 24(3): 345-350. | Storage |
| 2008 | Saleh, M.I., J.F. Meullenet, and T.J. Siebenmorgen. 2008. Development and validation of prediction models for rice surface lipid content and color parameters using near-infrared spectroscopy: A basis for predicting rice degree of milling. Cereal Chemistry 85(6):787-791. | Milling |
| 2008 | Cameron, D.K. Y.-J.Wang, and K.A. Moldenhauer . 2008. Comparison of physical and chemical properties of medium-grain rice cultivars grown in California and Arkansas. J. Food Science 73(2):C72-78. | Starch Chemistry |
| 2008 | Patindol, J., J. Newton, and Y.-J. Wang. 2008. Functional properties as affected by laboratory-scale parboiling of rough rice and brown rice. J. Food Science 73:E370-377. | Starch Chemistry |
| 2008 | Wambura. P., W. Yang, and Y.-J Wang. 2008. Power ultrasound enhanced one-step soaking and gelatinization for rough rice parboiling. Int. J. Food Engineering 4(4):1-12. | Starch Chemistry |
| 2007 | Siebenmorgen, T.J., R.C. Bautista, and P.A. Counce. 2007. Optimal harvest moisture contents for maximizing milling quality of long- and medium-grain rice cultivars. Applied Engineering in Agriculture 23(4):517-527. | Preharvest Property Characterization |
| 2007 | Schluterman, D.A. and T.J. Siebenmorgen. 2007. Relating rough rice moisture content reduction and tempering duration to head rice yield reduction. Trans. of the ASABE 50(1):137-142. | Drying |
| 2007 | Cooper, N.T.W. and T.J. Siebenmorgen. 2007. Correcting head rice yield for surface lipid content (degree of milling) variation. Cereal Chemistry 84(1):88-91. | Milling |
| 2007 | Cameron, D.K. Y.-J.Wang, and K.A. Moldenhauer . 2007. Comparison of starch physicochemical properties from medium-grain rice cultivars grown in California and Arkansas. Starch J. 59:600-608. | Starch Chemistry |
| 2007 | Patindol, J. L. Wang, and Y.-J. Wang. 2007. Cellulase-assisted extraction of oligosaccharides from defatted rice bran. 2007. J. Food Science 72(9):C516-521. | Starch Chemistry |
| 2007 | Patindol, J.A., B.C. Gonzaleza, Y.-J. Wang, and A.M. McClung. 2007. Starch fine structure and physicochemical properties of specialty rice for canning. J. Cereal Science 45:209-218. | Starch Chemistry |
| 2007 | Saleh, M.I. and J.-F. Meullenet. 2007. The effect of moisture content at harvest and surface lipids on the texture properties of cooked long-gran rice. Cereal Chemistry. 84(2):119-124. | Sensory Analysis |
| 2007 | Saleh, M.I. and J.-F. Meullenet. 2007. Effect of protein disruption by proteolitic treatment on cooked rice texture properties. J. Texture Studies. 38:423-437. | Sensory Analysis |
| 2006 | Cooper, N.T.W., T.J. Siebenmorgen, P.A. Counce, and J.-F. Meullenet. 2006. Explaining rice milling quality variation using a historical weather data analysis. Cereal Chemistry 83(4):447-450. | Preharvest Property Characterization |
| 2006 | Counce, P.A. and K.A. Gravois. 2006. Sucrose Synthase Activity as a Potential Indicator of High Rice Grain Yield. Crop Science 46:1501-1507. | Preharvest Property Characterization |
| 2006 | Siebenmorgen, T.J., C. Jia, G. Qin, and D. Schluterman. 2006. Evaluation of Selected Rice Laboratory Shelling Equipment. Trans. of the ASABE 22(3):427-430. | Milling |
| 2006 | Siebenmorgen, T.J., A.L. Matsler, and C.F. Earp. 2006. Milling characteristics of rice cultivars and hybrids. Cereal Chemistry 83(2):169-172. | Milling |
| 2006 | Gibbons, J.W., K.A.K. Moldenhauer, K. Gravois, F.N. Lee, J.L. Bernhardt, J-F. Meullenet, R. Bryant, R.J. Norman, R. Cartwright, M. Anders, K. Taylor, J. Bulloch, and M.M. Blocker. 2006. Registration of 'Medark' rice. Crop Science. 46:2316-2317. | Sensory Analysis |
| 2006 | Gibbons, J.W., K.A.K. Moldenhauer, K. Gravois, F.N. Lee, J.L. Bernhardt, J.-F. Meullenet, R. Bryant, M. Anders, R.J. Norman, R. Cartwright, K. Taylor, J. Bulloch, and M.M. Blocker. 2006. Registration of 'Cybonnet' rice. Crop Science. 46:2317-2318. | Sensory Analysis |
| 2005 | Counce, P.A., R.J. Bryant, C.J. Bergman, R.C. Bautista, Y.-J. Wang, T.J. Siebenmorgen, K.A.K. Moldenhauer, J.-F.C. Meullenet. 2005. Rice milling quality, grain dimensions, and starch branching as affected by high night temperatures. Cereal Chemistry 82(6):645-648. | Preharvest Property Characterization |
| 2005 | Qin, G. and T.J. Siebenmorgen. 2005. Harvest Location and Moisture Content Effects on Rice Kernel-to-Kernel Breaking Force Distributions. Applied Engineering in Agriculture 21(6):1011-1016. | Preharvest Property Characterization |
| 2005 | Bautista, R.C. and T.J. Siebenmorgen. 2005. Individual Rice Kernel Moisture Content Variability Trends. Applied Engineering in Agriculture 21(4): 637-643. | Preharvest Property Characterization |
| 2005 | Siebenmorgen, T.J., G. Qin, and C.Jia. 2005. Influence of Drying on Rice Fissure Formation Rates and Mechanical Strength Distributions. Trans. of the ASAE 48(5):1835-1841. | Drying |
| 2005 | Arthur, F.H. and T.J. Siebenmorgen. 2005. Historical weather data and aeration management for stored rice in Arkansas. Applied Engineering in Agriculture 21: 1017-1020. | Storage |
| 2005 | Matsler, A.L. and T.J. Siebenmorgen. 2005. Evaluation of Operating Conditions for Surface Lipid Extraction from Rice Using a Soxtec System. Cereal Chemistry 82(3):282-286. | Milling |
| 2005 | Bautista, R.C., T.J. Siebenmorgen, R.M. Burgos, and A. Mauromoustakos. 2005. Investigations of IRRI Test Tube Mill Operating Parameters. Applied Engineering in Agriculture 21(1):105-114. | Milling |
| 2005 | Siebenmorgen, T.J. and G. Qin. 2005. Relating Rice Kernel Breaking Force Distributions to Milling Quality. Trans. of the ASAE 48(1):223-228. | Milling |
| 2005 | Boykin, J.C., T.S. Soerens, and T.J. Siebenmorgen. 2005. Treatment of Rice Cooker Wastewater and Recovery of By-Products by Membrane Microfiltration. Applied Engineering in Agriculture 21(4):689-694. | Quality |
| 2005 | Cameron, D.K. and Y,-J, Wang. 2005. A better understanding of factors that affect the hardness and stickiness of long-grain rice. Cereal Chemistry 82(2):113-119. | Starch Chemistry |
| 2005 | Patindol, J., Y.-J. Wang, J.-L. Jane. 2005. Structure-functionality changes in starch following rough rice storage. Starch J. 57:197-207. | Starch Chemistry |
| 2004 | Schluterman, G. and T.J. Siebenmorgen. 2004. Air and Rice Property Profiles within a Commercial Cross-Flow Dryer. Applied Engineering in Agriculture 20(4):487-494. | Drying |
| 2004 | Siebenmorgen, T.J., W. Yang, and Z. Sun. 2004. Glass Transition Temperature of Rice Kernels Determined by Dynamic Mechanical Thermal Analysis. Trans. of the ASAE 47(3): 835-839. | Drying |
| 2004 | Monsoor, M.A., A. Proctor, and T.J. Siebenmorgen. 2004. Surface Lipid and Free Fatty Acids (FFA) Content of Head and Broken Rice Produced by Milling after Different Drying Treatments. Cereal Chemistry 81(6):705-709. | Milling |
| 2004 | Rohrer, C.A., A.L. Matsler, and T.J. Siebenmorgen. 2004. Comparison of Three Extraction Systems for Determining Surface Lipid Content of Thickness-Fractionated Milled Rice. Cereal Chemistry 81(4):544-548. | Milling |
| 2004 | Rohrer, C.A. and T.J. Siebenmorgen. 2004. Nutraceutical Concentrations within the Bran of Various Rice Kernel Thickness Fractions. Biosystems Engineering 88(4):453-460. | Milling |
| 2004 | Wang, L., T.J. Siebenmorgen, A.L. Matsler, and R.C. Bautista. 2004. Effects of Rough Rice Harvest Moisture Content on Peak Viscosity. Cereal Chemistry 81(3):389-391. | Quality |
| 2004 | Suwansri, S. and J.-F. Meullenet. 2004 Physicochemical Characterization and Consumer Acceptance by Asian Consumers of Aromatic Jasmine Rice. J. Food Science. 69:30-37. | Sensory Analysis |
| 2003 | Yang, W., T.J. Siebenmorgen, T.P.H. Thielen, and A.G. Cnossen. 2003. Effect of Glass Transition on Thermal Conductivity of Rough Rice. Biosystems Engineering 84(2):193-200. | Drying |
| 2003 | Yang, W., C.-C. Jia, T.J. Siebenmorgen, Z. Pan, and A.G. Cnossen. 2003. Relationship of Kernel Moisture Content Gradients and Glass Transition Temperatures to Head Rice Yield. Biosystems Engineering 85(4):467-476. | Drying |
| 2003 | Cnossen, A.G., M.J. Jimenez, and T.J. Siebenmorgen. 2003. Rice Fissuring Response to High Drying and Tempering Temperatures. Journal of Food Engineering 59(1):61-69. | Drying |
| 2003 | Ranalli, R.P., T.A. Howell, Jr., and T.J. Siebenmorgen. 2003. Effects of Controlled Ambient Aeration on Rice Quality during On-Farm Storage. Cereal Chemistry 80(1):9-12. | Storage |
| 2003 | Patindol, James, Ya-Jane Wang, Terry Siebenmorgen, and Jay-lin Jane. 2003. Properties of Flours and Starches as Affected by Rough Rice Drying Regime. Cereal Chemistry 80(1):30-34. | Quality |
| 2003 | Patindol, J. and Y.-J. Wang. 2003. Fine structures and physicochemical properties of starches from chalky and translucent rice kernels. J. Agric. Food Chemistry 51:2777-2784. | Starch Chemistry |
| 2002 | Cnossen, A.G., T.J. Siebenmorgen and W. Yang. 2002. The Glass Transition Concept in Rice Drying and Tempering: Effect on Drying Rate. Trans. of the ASAE 45(3):759-766. | Drying |
| 2002 | Sun, Z., W. Yang, T.J. Siebenmorgen, A.M. Stelwagen, C. Jia, and A.G. Cnossen. 2002. Using Dynamic Shrinkage Tests to Study Fissure Propagation in Rice Kernels. Technical Note: Trans. of the ASAE 45(5):1501-1504. | Drying |
| 2002 | Jia, C., W. Yang, T.J. Siebenmorgen, and A.G. Cnossen. 2002. Development of Computer Simulation Software for Single Grain Kernel Drying, Tempering and Stress Analysis. Trans. of the ASAE 45(5):1485-1492. | Drying |
| 2002 | Yang, W., C.-C. Jia, T.J. Siebenmorgen, T.A. Howell, and A.G. Cnossen. 2002. Intra-Kernel Moisture Responses of Rice to Drying and Tempering Treatments by Finite Element Simulation. Trans. of the ASAE 45(4):1037-1044. | Drying |
| 2002 | Bautista, R.C. and T.J. Siebenmorgen. 2002. Evaluation of Laboratory Mills for Milling Small Samples of Rice. Applied Engineering in Agriculture 18(15):577-583. | Milling |
| 2002 | Patindol, J. and Y.-J. Wang. 2002. Fine structures of starches from long-grain rice cultivars with different functionality. Cereal Chemistry 79(3)465-469. | Starch Chemistry |
| 2002 | Wang, Y.-J. and L. Wang. 2002. Structures of four waxy rice starches in relation to thermal, pasting, and textural properties. Cereal Chemistry. 79(2)252-256. | Starch Chemistry |
| 2002 | Wang, L., Y.-J. Wang, and R. Porter. 2002. Structures and physicochemical properties of six wild rice starches. J. Agric. Food Chemistry50 (9), 2695-2699. | Starch Chemistry |
| 2002 | Wang, Y.-J. L. Wang, D. Shephard, F. Wang, and J.Patindol. 2002. Properties and structures of flours and starches from whole, broken, and yellowed rice kernels in a model study. Cereal Chemistry 79(3):383-386. | Starch Chemistry |
| 2002 | Suwansri, S., J.-F. Meullenet, J.A. Hankins, and K. Griffin. 2002. Preference Mapping of Domestic/Imported Jasmine Rice for U.S. Asian Consumers. J. Food Science. 67:2420-2431. | Sensory Analysis |
| 2002 | Gangidi, R.R., A. Proctor, and J.-F. Meullenet. 2002. Milled Rice Surface Oil Determination by Diffuse Reflectance Fourier Transform Infrared Spectroscopy. J. American Oil Chemical Society. 79:7-12. | Sensory Analysis |
| 2002 | Meullenet, J.-F., A. Mauromoustakos, T. Bellman Horner, and B.P. Marks. 2002. Prediction of the Texture of Cooked Rice by Near-Infrared Reflectance Analysis of Whole-Grain Milled Samples. Cereal Chemistry. 79(1):52-57. | Sensory Analysis |
| 2001 | Sun, Z., W. Yang, A.M. Stelwagen, T.J. Siebenmorgen, and A.G. Cnossen. 2001. Thermomechanical Transitions of Rice Kernels. Cereal Chemistry 79:349-353. | Drying |
| 2001 | Jia, C., W. Yang, T.J. Siebenmorgen, R.C. Bautista, and A.G. Cnossen. 2001. A Study of Rice Fissuring by Finite-Element Simulation of Internal Stress Combined with High-Speed Microscopy Imaging of Fissure Appearance. Trans. of the ASAE 45(3):741-749. | Drying |
| 2001 | Cnossen, A.G., T.J. Siebenmorgen, W. Yang, and R.C. Bautista. 2001. An Application of Glass Transition Temperature to Explain Rice Kernel Fissure Occurrence during the Drying Process. Drying Technology. 19(8):1661-1682. | Drying |
| 2001 | Lloyd, B.J., A.G. Cnossen, and T.J. Siebenmorgen. 2001. Evaluation of Two Methods for Separating Head Rice from Brokens for Head Rice Yield Determination. Applied Engineering in Agriculture. 17(5):643-648. | Milling |
| 2001 | Dillahunty, A.L., T.J. Siebenmorgen, and A. Mauromoustakos. 2001. Effect of Temperature, Exposure Duration, and Moisture Content on Color and Viscosity of Rice. Cereal Chemistry 78(5):559-563. | Quality |
| 2001 | Perdon, A.A., T.J. Siebenmorgen, A. Mauromoustakos, V.K. Griffin, and E.R. Johnson. 2001. Degree of Milling Effects on Rice Pasting Properties. Cereal Chemistry 78(2):205-209. | Quality |
| 2001 | Pearce, M.D., B.P. Marks, and J.-F. Meullenet. 2001. Effects of Postharvest Parameters on Functional Changes During Rough Rice Storage. Cereal Chemistry. 78:354-357. | Sensory Analysis |
| 2001 | Lam, H., A. Proctor, and J.-F. Meullenet. 2001. Free Fatty Acid Formation and Lipid Oxidation on Milled Rice. J. American Oil Chemical Society. 78:1271-1275. | Sensory Analysis |
| 2001 | Sitakalin, C. and J.F. Meullenet. 2001. Prediction of Cooked Rice Texture Using an Extrusion Test in Combination with Partial Least Squares Regression and Artificial Neural Networks (ANN). Cereal Chemistry. 78:391-394. | Sensory Analysis |
| 2001 | Sesmat, A. and J.-F. Meullenet. 2001. Prediction of Rice Sensory Texture from a Compression Test and a Novel Stepwise Model Optimization Method. J. Food Science. 66:124-131. | Sensory Analysis |
| 2001 | Meullenet, J.-F., V.K. Griffin, K. Carson, G. Davis, S. Davis, J. Gross, J.A. Hankins, E. Sailer, C. Sitakalin, S. Suwansri, and A.L. Vasquez Caicedo. 2001. Rice External Preference Mapping for Asian Consumers Living in the United States. J. Sensory Studies. 16:73-93. | Sensory Analysis |
| 2000 | Candole, B., T.J. Siebenmorgen, F. Lee, and R. Cartwright. 2000. Effect of Rice Blast and Sheath Blight on the Physical Properties of Selected Rice Cultivars. Cereal Chemistry 77(5):535-540. | Preharvest Property Characterization |
| 2000 | Counce, P.A., T.C. Keisling, and A.J. Mitchell. 2000. A Uniform, Objective, and Adaptive System for Expressing Rice Development. Crop Science 40:436-443. | Preharvest Property Characterization |
| 2000 | Cnossen, A.G. and T.J. Siebenmorgen. 2000. The Glass Transition Temperature Concept in Rice Drying and Tempering: Effect on Milling Quality. Transactions of the ASAE. 43(6):1661-1667. | Drying |
| 2000 | Fan, J., T.J. Siebenmorgen, and B.P. Marks. 2000. Effects of Variety and Harvest Moisture Content on the Equilibrium Moisture Contents of Rice. Applied Engineering in Agriculture. 16(3):245-251. | Drying |
| 2000 | Fan, J., T.J. Siebenmorgen, and W. Yang. 2000. A Study of Head Rice Yield Reduction of Long- and Medium-Grain Rice Varieties in Relation to Various Harvest and Drying Conditions. Transactions of the ASAE. 43(6):1709-1714. | Drying |
| 2000 | Perdon, A.A., T.J. Siebenmorgen, and A. Mauromoustakos. 2000. Glassy State Transition and Rice Drying: Development of a Brown Rice State Diagram. Cereal Chemistry 77(6):708-713. | Drying |
| 2000 | Dillahunty, A.L., T.J. Siebenmorgen, R.W. Buescher, D.E. Smith, and A. Mauromoustakos. 2000. Effect of Moisture Content and Temperature on the Respiration Rate of Rice. Cereal Chemistry 77(5):541-543. | Storage |
| 2000 | Lloyd, B., T.J. Siebenmorgen, R.E. Babcock, and K.W. Beers. 2000. Effects of Commercial Processing on Antioxidants in Rice Bran. Cereal Chemistry 77(5):551-555. | Milling |
| 2000 | Meullenet, J.-F., B.P. Marks, J.A. Hankins, V.K. Griffin, and M.J. Daniles. 2000. Sensory Quality of Cooked Long-Grain Rice as Affected by Rough Rice Moisture Content, Storage Temperature, and Storage Duration. Cereal Chemistry. 77:259-263. | Sensory Analysis |
| 2000 | Meullenet, J.-F., E.T. Champagne, K.L. Bett, A.M. McClung, and D. Kauffmann. 2000. Instrumental Assessment of Cooked Rice Texture Characteristics: A Method for Breeders. Cereal Chemistry. 77:512-517. | Sensory Analysis |
| 2000 | Sitakalin, C. and J.-F. Meullenet. 2000. Prediction of Cooked Rice Texture Using Extrusion and Compression Tests in Conjunction with Spectral Stress Strain Analysis. Cereal Chemistry. 77:501-506. | Sensory Analysis |
| 1999 | Lloyd, B.J. and T.J. Siebenmorgen. 1999. Harvest Date and Conditioned Moisture Content Effects on Test Weight of Soft Red Winter Wheat. Transactions of the ASAE 15(5):525-534. | Preharvest Property Characterization |
| 1999 | Chen, H., T.J. Siebenmorgen, and L. Du. 1999. Quality Characteristics of Medium-Grain Rice Milled in a Three-Break Commercial Milling System. Cereal Chemistry 76(4):473-475. | Milling |
| 1999 | Lloyd, B.J. and T.J. Siebenmorgen. 1999. Environmental Conditions Causing Milled Rice Kernel Breakage in Medium Grain Varieties. Cereal Chemistry 76(3):426-427. | Milling |
| 1999 | Fan, J., B.P. Marks, M.J. Daniels, and T.J. Siebenmorgen. 1999. Effects of Postharvest Operations on the Gelatinization and Retrogradation Properties of Long-Grain Rice. Transactions of the ASAE 42(3):727-731. | Quality |
| 1999 | Wang, M., N.S. Hettiarachchy, M. Qi, W. Burks, and T.J. Siebenmorgen. 1999. Preparation and Functional Properties of Rice Bran Protein Isolate. Journal of Agricultural and Food Chemistry 47(2):411-416. | Quality |
| 1999 | Perdon, A.A., T.J. Siebenmorgen, R.W. Buescher, and E.E. Gbur. 1999. Starch Retrogradation and Texture of Cooked Milled Rice during Storage. Journal of Food Science 64(5):828-832. | Quality |
| 1999 | Meullenet, J.-F., C. Sitakalin, and B.P. Marks. 1999. Prediction of Rice Texture by Spectral Stress Strain Analysis: A Novel Technique for Treating Instrumental Extrusion Data used for Predicting Sensory Texture Profiles. J. Texture Studies. 30:435-450. | Sensory Analysis |
| 1999 | Meullenet, J.-F., B.P. Marks, C.Q. Sharp, and M.J. Daniels. 1999. Effect of Rough Rice Wet Holding, Drying Treatment, Storage Temperature, and Duration on Sensory Profile of Cooked Rice (variety Cypress). Cereal Chemistry. 76:483-486. | Sensory Analysis |
| 1998 | Fan, J., T.J. Siebenmorgen, T.R. Gartman, and D.R. Gardisser. 1998. Bulk Density of Long- and Medium-Grain Rice Varieties as Affected by Harvest and Conditioned Moisture Contents. Cereal Chemistry 75(2):254-258. | Preharvest Property Characterization |
| 1998 | Siebenmorgen, T.J., A.A. Perdon, X. Chen, and A. Mauromoustakos. 1998. Relating Rice Milling Quality Changes During Adsorption To Individual Kernel Moisture Content Distribution. Cereal Chemistry 75(1):129-136. | Preharvest Property Characterization |
| 1998 | Daniels, M.J., B.P. Marks, T.J. Siebenmorgen, R.W. McNew, and J.F. Meullenet. 1998. Effects of Rough Rice Storage History on the End-Use Quality of Long-Grain Rice (cultivar Cypress). Journal of Food Science 63(5):832-835. | Storage |
| 1998 | Reid, J.D., T.J. Siebenmorgen, and A. Mauromoustakos. 1998. Factors Affecting the Head Rice Yield Versus Degree of Milling Relationship. Cereal Chemistry 75(5):738-741. | Milling |
| 1998 | Chen, H., T.J. Siebenmorgen, and K. Griffin. 1998. Quality Characteristics of Long-Grain Rice Milled in Two Commercial Systems. Cereal Chemistry 75(4):560-565. | Milling |
| 1998 | Liu, W., Y. Tao, T.J. Siebenmorgen, and H. Chen. 1998. Digital Image Analysis Method for Rapid Measurement of Rice Degree of Milling. Cereal Chemistry 75(3):380-385. | Milling |
| 1998 | Chen, H. and T.J. Siebenmorgen. 1997. Effect of Rice Thickness on Degree of Milling and Associated Optical Measurements. Cereal Chemistry 74(6):821-825. | Milling |
| 1998 | Siebenmorgen, T.J. 1998. Influence of Postharvest Processing on Rice Quality. Cereal Foods World 43(4):200-202. | Quality |
| 1998 | Skyrme, D.S., B.P. Marks, M.G. Johnson, and T.J. Siebenmorgen. 1998. Distribution of Total and Coliform Bacterial Counts Among Rice Kernel Components. Journal of Food Science 63:154-156. | Quality |
| 1998 | Meullenet, J.-F., J. Gross, B.P. Marks, and M. Daniels. 1998. Sensory Profiling of Cooked Rice and Its Correlation to Instrumental Parameters using an Extrusion Cell. Cereal Chemistry. 75:714-720. | Sensory Analysis |
| 1997 | Chen, H., T.J. Siebenmorgen, and B.P. Marks. 1997. Relating Drying Rate Constant to Head Rice Yield Reduction of Long-Grain Rice. Transactions of the ASAE 40(4):1133-1139. | Drying |
| 1997 | Chen, H., B.P. Marks, and T.J. Siebenmorgen. 1997. Quantifying Surface Lipid Content of Milled Rice via Visible/Near-Infrared Spectroscopy. Cereal Chemistry 74(6):826-831. | Milling |
| 1997 | Siebenmorgen, T.J., Z.T. Nehus, and T.R. Archer. 1997. A Mechanical Method to Determine Fissures in Milled Rice Kernels. Applied Engineering in Agriculture 13(5):637-639. | Milling |
| 1997 | Siebenmorgen, T.J., Z.T. Nehus, and T.R. Archer. 1997. Milled Rice Breakage Due To Environmental Conditions. Cereal Chemistry 75(1):149-152. | Milling |
| 1997 | Andrews, S.B., T.J. Siebenmorgen, and A. Mauromoustakos. 1992. Evaluation of the McGill #2 Rice Miller. Cereal Chemistry 69(1):35-43. | Milling |
| 1997 | Perdon, A.A., Marks, B.P., T.J. Siebenmorgen, and N.B. Reid. 1997. Effects of Rough Rice Storage Conditions on the Amylograph and Cooking Properties of Medium Grain (Cultivar Bengal) Rice. Cereal Chemistry 74(6):864-867. | Quality |
| 1997 | Hettiarachchy, N.S., V.K. Griffin, R. Gnanasambandam, K. Moldenhauer, and T.J. Siebenmorgen. 1997. Physicochemical Properties of Three Rice Varieties. Journal of Food Quality 20:279-289. | Quality |
| 1996 | Counce, P.A., T.J. Siebenmorgen, M.A. Poag, G.E. Holloway, M.F. Kocher, and Renfu Lu. 1996. Panicle Emergence of Tiller Types and Grain Yield of Tiller Order for Direct-Seeded Rice Cultivars. Field Crops Research 47:239-246. | Preharvest Property Characterization |
| 1995 | Lu, R., T.J. Siebenmorgen, T.A. Costello, and E.O. Fryar, Jr. 1995. Effect of Rice Moisture Content at Harvest on Economic Return. Applied Engineering in Agriculture 11(5):685-690. | Preharvest Property Characterization |
| 1995 | Holloway, G.E., T.J. Siebenmorgen, P.A. Counce, and R. Lu. 1995. Causes of Multi-Modal Moisture Content Frequency Distributions among Rice Kernels. Applied Engineering in Agriculture 11(4):561-565. | Preharvest Property Characterization |
| 1995 | Archer, T.R. and T.J. Siebenmorgen. 1995. Milling Quality as Affected by Brown Rice Temperature. Cereal Chemistry 72(3):304-307. | Milling |
| 1994 | Lu, R. and T.J. Siebenmorgen. 1994. Modeling Rice Field Moisture Content during the Harvest Season -- Part I. Model Development. Transactions of the ASAE 37(2):545-551. | Preharvest Property Characterization |
| 1994 | Lu, R. and T.J. Siebenmorgen. 1994. Modeling Rice Field Moisture Content during the Harvest Season -- Part II. Model Implementation and Validation. Transactions of the ASAE 37(2):553-560. | Preharvest Property Characterization |
| 1994 | Siebenmorgen, T.J., S.B. Andrews, and P.A. Counce. 1994. Relationship of the Height Rice is cut to Harvesting Test Parameters. Transactions of the ASAE 37(1):67-69. | Preharvest Property Characterization |
| 1994 | Jindal, V.K. and T.J. Siebenmorgen. 1994. Simulation of Low Temperature Rough Rice Drying and Rewetting in Shallow Beds. Transactions of the ASAE 37(3):863-871. | Drying |
| 1994 | Jindal, V.K. and T.J. Siebenmorgen. 1994. Moisture Transfer in Blended Long-Grain Rough Rice. Transactions of the ASAE 37(1):195-201. | Storage |
| 1994 | Jindal, V.K. and T.J. Siebenmorgen. 1994. Effects of Rice Kernel Thickness on Head Rice Yield Reduction Due to Moisture Adsorption. Transactions of the ASAE 37(2):487-490. | Milling |
| 1993 | Andrews, S.B., T.J. Siebenmorgen, E.D. Vories, D.H. Loewer, and A. Mauromoustakos. 1993. Effects of Combined Operating Parameters on Harvest Loss and Quality in Rice. Transactions of the ASAE 36(6)1599-1607. | Preharvest Property Characterization |
| 1993 | Siebenmorgen, T.J., S.B. Andrews, E.D. Vories, and D.H. Loewer. 1993. Comparison of Combine Grain Loss Measurement Techniques. Applied Engineering in Agriculture 10(3):311-315. | Preharvest Property Characterization |
| 1993 | Banaszek, M.M. and T.J. Siebenmorgen. 1993. Individual Rice Kernel Drying Curves. Transactions of the ASAE 36(2):521-528. | Drying |
| 1993 | Siebenmorgen, T.J. and H. Sun. 1993. Relationship of Surface Fat Concentration to Degree of Milling as Measured with a Commercial Milling Meter. Cereal Chemistry 71(4):327-329. | Milling |
| 1993 | Bennett, K.E., T.J. Siebenmorgen, and A. Mauromoustakos. 1993. Effects of McGill No. 2 Miller Settings on Surface Fat Concentration of Head Rice. Cereal Chemistry 70(6):734-739. | Milling |
| 1993 | Sun, H. and T.J. Siebenmorgen. 1993. Milling Characteristics of Various Rough Rice Kernel Thickness Fractions. Cereal Chemistry 70(6):727-733. | Milling |
| 1992 | Lu, R., T.J. Siebenmorgen, R.H. Dilday, and T.A. Costello. 1992. Modeling Long-Grain Rice Milling Quality and Yield during the Harvest Season. Transactions of the ASAE 35(6):1905-1913. | Preharvest Property Characterization |
| 1992 | Siebenmorgen, T.J., P.A. Counce, R. Lu, and M.F. Kocher. 1992. Correlation of Head Rice Yield with Individual Kernel Moisture Content Distribution at Harvest. Transactions of the ASAE 35(6):1879-1884. | Preharvest Property Characterization |
| 1992 | Andrews, S.B., T.J. Siebenmorgen, and D.H. Loewer. 1992. Combine Test System for Determining Harvest Loss in Rice. Applied Engineering in Agriculture 8(6):759-763. | Preharvest Property Characterization |
| 1992 | Lu, R. and T.J. Siebenmorgen. 1992. Moisture Diffusivity of Long-Grain Rice Components. Transactions of the ASAE 35(6):1955-1961. | Drying |
| 1990 | Kocher, M.F., T.J. Siebenmorgen, R.J. Norman, and B.R. Wells. 1990. Rice Kernel Moisture Content Variation at Harvest. Transactions of the ASAE 33(2):541-548. | Preharvest Property Characterization |
| 1990 | Counce, P.A., T.J. Siebenmorgen, E.D. Vories, and D.J. Pitts. 1990. Time of Draining and Harvest Effects on Rice Grain Yield and Quality. J. of Production Agriculture 3(4):436-445. | Preharvest Property Characterization |
| 1990 | Siebenmorgen, T.J., M.M. Banaszek, and M.F. Kocher. 1990. Kernel Moisture Content Variation in Equilibrated Rice Samples. Transactions of the ASAE 33(6):1979-1983. | Drying |
| 1989 | Freer, M.W., T.J. Siebenmorgen, R.J. Couvillion, and O.J. Loewer. 1989. Modeling Temperature and Moisture Changes in Bunker-Stored Rice. Transactions of the ASAE 33(1):211-220. | Storage |
| 1989 | Loewer, O.J., I.L. Berry, and T.J. Siebenmorgen. 1989. Geometric and Economic Considerations in the Design of Flat Storage Systems. Applied Engineering in Agriculture 5(2):245-251. | Storage |
| 1989 | Siebenmorgen, T.J., M.W. Freer, R.C. Benz, and O.J. Loewer. 1989. Temperature and Relative Humidity Data in Bunker-Stored Rice. Applied Engineering in Agriculture 5(2):259-264. | Storage |
| 1987 | Siebenmorgen, T.J. and V.K. Jindal. 1987. Airflow Resistance of Rough Rice as Affected by Moisture Content, Fines Concentration and Bulk Density. Transactions of the ASAE 30(4):1138-1143. | Drying |
| 1987 | Jindal, V.K., and T.J. Siebenmorgen. 1987. Effects of Oven Drying Temperature and Drying Time on Rough Rice Moisture Content Determination. Transactions of the ASAE 30(4):1185-1192. | Drying |
| 1987 | Loewer, O.J., T.J. Siebenmorgen, and I.L. Berry. 1987. Geometric Considerations in the Design of Circular Grain Storage Systems. Applied Engineering in Agriculture 3(1):114-122. | Storage |
| 1986 | Siebenmorgen, T.J., and V.K. Jindal. 1986. Effects of Moisture Adsorption on the Head Rice Yields of Long-Grain Rough Rice. Transactions of the ASAE 29(6):1767-1771. | Drying |
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