by Sydney Golding | Aug 27, 2021 | Academics, ASG, Bicycles, Campus Resource, Commuters, Consumption, Food, Green Living, Higher Education, Office for Sustainability, Recycling, Sustainable Purchasing, Transportation, Waste, Water
The start of a new academic year always brings about a revived sense of excitement and anticipation. If you’re an incoming freshman, this is the start of a new way of life – full of newfound freedoms and the power to become your best self. The Office for...
by Julia Nall | Jun 10, 2019 | Consumption, Green Living, Guest Post, Sustainable Purchasing
This week’s guest post is brought to you by Lauren Greenwood, who runs the zero-waste Instagram account @green.ify. Be sure to visit her Instagram for college- green living tips! Although we may not even realize it, each shopping trip we take can be a wasteful...
by | Feb 22, 2018 | Consumption, Sustainable Purchasing, Waste
With the new year setting sail into February, it is time for a reminder. It is time to minimize and downsize. Time to take a lesson in the art of living with less. Clear out your closet, declutter your workspace, and find balance in dereliction. It is time to become...
by Linden Cheek | Jul 21, 2017 | Agriculture, Consumption, Food, Green Living, Uncategorized, Water
Think Fast: What is the Best Way to Conserve Water? Is it taking shorter showers? Turning off the tap while brushing your teeth? Letting yellow mellow? While these are all good things, their impacts pale in comparison to one area of your life you may...
by sustain | Jun 19, 2017 | Agriculture, Campus Resource, Consumption, Food, Office for Sustainability, Reporting
On Tuesday, June 13th, Dr. Marty Matlock, professor of Ecological Engineering at the University of Arkansas and Executive Director of the University’s Office for Sustainability, appeared the Washington Post discussion panel, “Transformers: Food”. The panel is a part...
by Linden Cheek | Jun 16, 2017 | Consumption, Green Living, Sustainable Purchasing
Is chicken more sustainable than beef? How about local food versus your usual brand? And how do you decide which “green” product is superior? In the swamp that is the sustainable marketplace, it would really help to have a cheat sheet. Well, you’re in luck. We just...
