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University of Arkansas Sustainability Blog

University of Arkansas Sustainability Blog

Inspiration. Integration. Transformation.

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4 Reasons to Love Dandelions

4 Reasons to Love Dandelions

by Linden Cheek | Mar 27, 2018 | Agriculture, Food Justice, Green Living, Natural Systems

Dandelions: The Unsung Hero Up until about a year ago, the sight of dandelions coming up in my garden made me want to scream.  Their spiky green leaves and yellow flowers seemed to mock me, saying “We are weeds.  We have invaded your garden and we are...
Don’t be Fooled by Food Labels

Don’t be Fooled by Food Labels

by Linden Cheek | Nov 18, 2016 | Food Justice, Green Living

Food Labels: The Chaos of Supermarket Marketing Walk along any aisle of your local supermarket and you will be overwhelmed with options. Packages of hundreds of different products beckon out to you, claiming to “promote health” and be “all...
3 Tips to Better Use Your Fridge

3 Tips to Better Use Your Fridge

by Linden Cheek | Nov 16, 2016 | Food, Food Justice, Green Living, Systems Thinking, Waste

The statistics on food waste in the United States are staggering. According to the United Nations Environment Program, “in the USA, 30-40% of the food supply is wasted – equaling more than 20 pounds of food per person per month.” (emphasis added)...
Bees and Their Knees – A Look at these Vital Pollinators

Bees and Their Knees – A Look at these Vital Pollinators

by Linden Cheek | Oct 21, 2016 | Agriculture, Campus Community Garden, Food Justice, Green Design, Green Living, Office for Sustainability

QUIZ TIME 1. The next time a bee buzzes by your ear, you should… a. Swat at it, aiming for the kill b. Run away in panic c. Stop and admire one of nature’s most vital creatures Got your answer?  The correct choice is (drum roll, please) C ! Although bees...
You Are What You Eat—And Fish Are Eating a Lot of Plastic

You Are What You Eat—And Fish Are Eating a Lot of Plastic

by Linden Cheek | Sep 12, 2016 | Food, Food Justice, Managed Systems, Natural Systems, Recycle, Reporting, Systems Thinking, Waste, Water

There are few foods considered by the general public to be as consistently healthy as a filet of fresh cut fish. But a recent study on the wild-caught fish we consume shows there may be more in these fish than just Omega-3 and protein. It is common knowledge for...
Humanity by the Numbers

Humanity by the Numbers

by Marty Matlock | Jun 22, 2016 | Agriculture, Climate, Food Justice, Systems Thinking, Water

I am in China this week, where big numbers can be overwhelming. I am currently in Shanghai, a city of 27,000,000 people, sitting on a high-speed train headed to Beijing, a city of 22,000,000. Our own NYC, the best city in the world, has a mere 20 million in the...
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Recent Blog Posts

  • SOA x OFS Field Trip
  • On the Bike Interview with Bekzod Akhmuratov
  • Combatting E-Waste
  • Shifting Gears Into the Semester
  • What is Environmental Justice?

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The mission of the University of Arkansas Office for Sustainability (OFS) is to motivate, facilitate, and coordinate innovation and change through partnerships with faculty, students, and staff across administrative units to create a culture of sustainability.

Recent Posts

  • SOA x OFS Field Trip
  • On the Bike Interview with Bekzod Akhmuratov
  • Combatting E-Waste
  • Shifting Gears Into the Semester
  • What is Environmental Justice?

Contact Us

Office for Sustainability
238 Harmon Ave
Fayetteville, AR
72701

Phone: 479.575.3715
Email: sustain@uark.edu

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