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University of Arkansas Sustainability Blog

University of Arkansas Sustainability Blog

Inspiration. Integration. Transformation.

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Recycling is Not Enough

by Linden Cheek | Jun 28, 2017 | Agriculture, Energy, Food, Green Living, Recycling, Waste

Don’t get me wrong; recycling is a very good thing. Making new products from old materials – especially when it comes to plastics, papers, aluminum, and glass – can use significantly less energy than making a new product from virgin material.  However,...

Dr. Marty Matlock and the Washington Post Discuss Food Security

by sustain | Jun 19, 2017 | Agriculture, Campus Resource, Consumption, Food, Office for Sustainability, Reporting

On Tuesday, June 13th, Dr. Marty Matlock, professor of Ecological Engineering at the University of Arkansas and Executive Director of the University’s Office for Sustainability, appeared the Washington Post discussion panel, “Transformers: Food”. The panel is a part...
How to Make Your Thanksgiving Break More Sustainable

How to Make Your Thanksgiving Break More Sustainable

by | Nov 18, 2016 | Food, Green Living, Transportation, Volunteer

As you finalize your Thanksgiving plans and the look forward to taking a break, you are probably hearing the usual talk about Black Friday, which stores will or will not be open on Thursday, and, of course, mountains of food. Maybe all this talk has started you...
Don’t be Fooled by Food Labels

Don’t be Fooled by Food Labels

by Linden Cheek | Nov 18, 2016 | Food Justice, Green Living

Food Labels: The Chaos of Supermarket Marketing Walk along any aisle of your local supermarket and you will be overwhelmed with options. Packages of hundreds of different products beckon out to you, claiming to “promote health” and be “all...
3 Tips to Better Use Your Fridge

3 Tips to Better Use Your Fridge

by Linden Cheek | Nov 16, 2016 | Food, Food Justice, Green Living, Systems Thinking, Waste

The statistics on food waste in the United States are staggering. According to the United Nations Environment Program, “in the USA, 30-40% of the food supply is wasted – equaling more than 20 pounds of food per person per month.” (emphasis added)...
Bees and Their Knees – A Look at these Vital Pollinators

Bees and Their Knees – A Look at these Vital Pollinators

by Linden Cheek | Oct 21, 2016 | Agriculture, Campus Community Garden, Food Justice, Green Design, Green Living, Office for Sustainability

QUIZ TIME 1. The next time a bee buzzes by your ear, you should… a. Swat at it, aiming for the kill b. Run away in panic c. Stop and admire one of nature’s most vital creatures Got your answer?  The correct choice is (drum roll, please) C ! Although bees...
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Recent Blog Posts

  • SOA x OFS Field Trip
  • On the Bike Interview with Bekzod Akhmuratov
  • Combatting E-Waste
  • Shifting Gears Into the Semester
  • What is Environmental Justice?

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Mission

The mission of the University of Arkansas Office for Sustainability (OFS) is to motivate, facilitate, and coordinate innovation and change through partnerships with faculty, students, and staff across administrative units to create a culture of sustainability.

Recent Posts

  • SOA x OFS Field Trip
  • On the Bike Interview with Bekzod Akhmuratov
  • Combatting E-Waste
  • Shifting Gears Into the Semester
  • What is Environmental Justice?

Contact Us

Office for Sustainability
238 Harmon Ave
Fayetteville, AR
72701

Phone: 479.575.3715
Email: sustain@uark.edu

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