by sustain | Nov 21, 2013 | Food Justice, Policy
Date labels on food can be confusing, but they’re meant to inform retailers and customers of food safety. Unfortunately, the mess of terms fails to do so. The “sell by” date is the date that food should be sold by to ensure shelf life for customers;...
by sustain | Nov 20, 2013 | Food Justice, Green Living, Technology, Waste
Mobile apps have been devoted to giving users the tools needed to minimize food waste. These apps help the consumer and business use ingredients before they go bad, plan meals and shopping lists in advance, and connect food distributors with need-based organizations....
by sustain | Nov 20, 2013 | Campus Resource, Events, Food Justice, Student Leaders
The University of Arkansas Office for Sustainability and Razorback Recovery, a registered student organization, are promoting a mid-stream food recovery effort with Chartwells, the campus dining service provider. Mid-stream food recovery efforts help fight against...
by sustain | May 19, 2013 | Agriculture, Food Justice, Managed Systems, Technology
Dr. Marty Matlock, Professor of Biological and Agricultural Engineering, University of Arkansas (UA), Executive Director, UA Office for Sustainability, and Program Director, UA Division of Agriculture Center for Agricultural and Rural Sustainability, presented the...
