by Linden Cheek | Sep 9, 2016 | Agriculture, Food, Managed Systems
This post is part 1 of a 2-part series about chicken. Read Part 2: “Farm raised, Free Range, or Frozen? Navigating the Modern Chicken Market” Chicken. It’s everywhere. It seems every cuisine, no matter the culture, has its favorite dish of this meaty...
by Cassandra Gronendyke | Jun 17, 2016 | Capstone Opportunities, Food Justice, Internships, Managed Systems, Social Systems
Position Internship Program Goal This internship provides firsthand experience to students with a desire for learning the process of growing food on both a large (row farming) and/or small (hoop and green houses) scale operation while designing processes that conserve...
by Brandon Wayerski | May 30, 2016 | Agriculture, Features, Food Justice, Green Jobs, Managed Systems
A Solution for Sourcing Locally Produced Foods Recent trends illustrate consumer preferences are gravitating towards locally raised foods, including not only fruits and vegetables, but various meat products as well. This gravitation towards locally sourced foods is...
by Paige Acklie | Sep 24, 2014 | Campus Resource, Managed Systems, Sustainability Spotlight
The Office for Sustainability at the University of Arkansas is accepting applications for its Green Revolving Fund (GRF). The $50,000 fund is an investment by the UA campus to support student-led sustainability projects and to facilitate campus-wide energy...
by sustain | Sep 5, 2013 | Managed Systems, Sustainability Council
Minutes for: Managed Systems Workgroup Meeting Occurred: 8/26/13 1PM-2:00PM Action Items @cochoajr@uark.edu OFS will draft potential policies, with some description for review and refinement to be reviewed by members during the next meeting. (by Sep 6) Agenda...
by sustain | May 19, 2013 | Agriculture, Food Justice, Managed Systems, Technology
Dr. Marty Matlock, Professor of Biological and Agricultural Engineering, University of Arkansas (UA), Executive Director, UA Office for Sustainability, and Program Director, UA Division of Agriculture Center for Agricultural and Rural Sustainability, presented the...
