Single Day Continuing Education

Baking Arts Fundamentals for Food Technologists

The University of Arkansas Center of Excellence for Poultry Science and Brightwater Center for the Study of Food are pleased to announce the opportunity to register for Single Day Continuing Education for either certification or re-certification. This is something that we wish to offer to see if there is a demand locally in Northwest Arkansas because of the strong regional presence here. We are starting with the Baking Arts, but we will continue with all three workshops if there is a demand.

Registration for single days will open up 3 months before the workshop is scheduled and go to the week before as space permits. Our primary objective is to fill the class for the full week, but with the larger facilities at Brightwater, we may always have a few spots available to make use of.

You will be able to register for Monday – Thursday only and $300 per day for 8.5 hours of Continuing Education credit per day.

For more information, call John Marcy at 479 575-2211 or email



REFUNDS:    A full refund minus a $50 service fee will be issued if cancelled at by or on the Monday preceding the workshop. After that time, it will be a 75% refund.

All checks should be made out to University of Arkansas Cooperative Extension Service (U of A CES) and mailed to:
Virginia Glass, Center of Excellence for Poultry Science, 1260 W. Maple, Fayetteville, AR 72701