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University of Arkansas Sustainability Blog

University of Arkansas Sustainability Blog

Inspiration. Integration. Transformation.

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Recycling is Not Enough

by Linden Cheek | Jun 28, 2017 | Agriculture, Energy, Food, Green Living, Recycling, Waste

Don’t get me wrong; recycling is a very good thing. Making new products from old materials – especially when it comes to plastics, papers, aluminum, and glass – can use significantly less energy than making a new product from virgin material.  However,...

Dr. Marty Matlock and the Washington Post Discuss Food Security

by sustain | Jun 19, 2017 | Agriculture, Campus Resource, Consumption, Food, Office for Sustainability, Reporting

On Tuesday, June 13th, Dr. Marty Matlock, professor of Ecological Engineering at the University of Arkansas and Executive Director of the University’s Office for Sustainability, appeared the Washington Post discussion panel, “Transformers: Food”. The panel is a part...
Bees and Their Knees – A Look at these Vital Pollinators

Bees and Their Knees – A Look at these Vital Pollinators

by Linden Cheek | Oct 21, 2016 | Agriculture, Campus Community Garden, Food Justice, Green Design, Green Living, Office for Sustainability

QUIZ TIME 1. The next time a bee buzzes by your ear, you should… a. Swat at it, aiming for the kill b. Run away in panic c. Stop and admire one of nature’s most vital creatures Got your answer?  The correct choice is (drum roll, please) C ! Although bees...
Farm raised, Free Range, or Frozen? Navigating the Modern Chicken Market

Farm raised, Free Range, or Frozen? Navigating the Modern Chicken Market

by Linden Cheek | Oct 12, 2016 | Agriculture, Food, Green Living, Managed Systems

This post is part 2 of a 2-part series about chicken. Read Part 1: “Chicken: The Universal Bird of the Modern World” Chicken.  It is the most popular meat in the world, with people from every corner of the globe enjoying it regularly. In a previous post I...
Chicken: The Universal Bird of the Modern World

Chicken: The Universal Bird of the Modern World

by Linden Cheek | Sep 9, 2016 | Agriculture, Food, Managed Systems

This post is part 1 of a 2-part series about chicken. Read Part 2: “Farm raised, Free Range, or Frozen? Navigating the Modern Chicken Market” Chicken. It’s everywhere. It seems every cuisine, no matter the culture, has its favorite dish of this meaty...
Use Your Love for Sustainability to Boost Your Resume

Use Your Love for Sustainability to Boost Your Resume

by | Jun 27, 2016 | Agriculture, Sustainability Spotlight

Sustainability Workshops Offer Accreditation to Participants There is a saying that goes, “Find something you love to do, and you’ll never have to work a day in your life.” Do you love sustainability? Maybe not. Maybe you just have always loved the outdoors and want...
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  • On the Bike Interview with Bekzod Akhmuratov
  • Combatting E-Waste
  • Shifting Gears Into the Semester
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The mission of the University of Arkansas Office for Sustainability (OFS) is to motivate, facilitate, and coordinate innovation and change through partnerships with faculty, students, and staff across administrative units to create a culture of sustainability.

Recent Posts

  • SOA x OFS Field Trip
  • On the Bike Interview with Bekzod Akhmuratov
  • Combatting E-Waste
  • Shifting Gears Into the Semester
  • What is Environmental Justice?

Contact Us

Office for Sustainability
238 Harmon Ave
Fayetteville, AR
72701

Phone: 479.575.3715
Email: sustain@uark.edu

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