by sustain | Feb 19, 2014 | Events, Green Living, Office for Sustainability, Recycle, Volunteer
Earth Day planning is underway at the Office for Sustainability as spring approaches! We’ve got a whole new line-up of events and projects for this year’s celebration of our favorite national holiday. First and foremost is the Earth Day Vendor Fair that...
by sustain | Feb 5, 2014 | Agriculture, Competitions & Programs, Events, Food Justice, Green Living, Housing, Volunteer, Waste
Chartwells, the campus dining service provider, is working with the Office for Sustainability to promote Project Clean Plate, an event to educate students and faculty on the University of Arkansas campus about ways to reduce food waste and about the harm food waste...
by sustain | Jan 22, 2014 | Green Living, Recycle, Student Leaders, Waste
Greeks Going Green (3G), a registered student organization on the University of Arkansas campus, has begun its fourth semester of promoting sustainable lifestyles among sorority and fraternity members. 3G is a national nonprofit organization with local chapters...
by sustain | Dec 17, 2013 | Campus Resource, Climate, Climate Action Plan, Energy, Green Living, Greenhouse Gasses, Higher Education, Office for Sustainability
The Office for Sustainability held a public comment session at the University of Arkansas on December 16, 2013. The purpose of this comment session was to determine whether our aspirational goals of Carbon Neutrality by 2040 was still useful as a guiding force and to...
by sustain | Nov 26, 2013 | Green Jobs, Green Living
Southwest Conservation Corps Now Accepting Applications for NPS Community Assistance Fellowship Program The Children & Nature Network seeks fellows in Fayetteville AR, New York City, Washington DC, Los Angeles, Atlanta, and Seattle for a full time 10 month...
by sustain | Nov 20, 2013 | Food Justice, Green Living, Technology, Waste
Mobile apps have been devoted to giving users the tools needed to minimize food waste. These apps help the consumer and business use ingredients before they go bad, plan meals and shopping lists in advance, and connect food distributors with need-based organizations....
